Tomatoes Recalled Due to Potential Salmonella Contamination
Heads Up! FDA Recall on Your Just-Bought Tomatoes - Here's What You Need to Know
Swing open that fridge, folks! If you've snagged some tomatoes lately, give 'em a good look before chowing down. The U.S. Food and Drug Administration (FDA) has announced a recall of certain tomatoes due to the possibility of salmonella contamination.
This warning falls on Indianapolis-based Ray & Mascari's shoulders. The recall pertains to their four-count vine-ripe tomatoes and affects specific retailers—Gordon Food Service Stores in Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin. These juicy orbs hail from Hanshaw & Capling Farms of Immokalee, Florida.
The product comes in plastic clamshell containers, housing four tomatoes. Additionally, the label proudly displays "VINE RIPE TOMATOES" and "Packed by Ray & Mascari Inc., Indianapolis, IN 46204." A closer inspection of the master case would reveal a cardboard produce box with a lid containing 12 four-count containers. Look for one of the following labels: either lot number RM250424 15250B or lot number RM250427 15250B. Don't forget to check the UPC number, which should read 7 96553 20062 1.
It's essential to keep tabs on this issue since salmonella can wreak havoc on the young, the elderly, and individuals with compromised immune systems. Healthy bodies will typically experience fever, diarrhea, nausea, vomiting, and abdominal cramps upon infection. In some rare cases, the infection can lead to more severe health complications. The Centers for Disease Control and Prevention (CDC) states that symptoms usually surface six hours to six days post-infection, lingering for four to seven days.
If you've got the affected tomatoes, it's best to steer clear and toss 'em pronto. If you've got any queries or suspect an illness, give Ray & Mascari Inc. a ring at 1-317-637-0234, Mondays through Saturdays, 6 a.m. to 5 p.m. EST. It's always better to be safe than sorry!
In related news, two separate recalls involving tomatoes have been announced, but this recall focuses solely on Ray & Mascari Inc.'s four-count vine-ripe tomatoes in 20-ounce plastic clamshell containers as mentioned above. Keep these details in mind and enjoy safer, guilt-free snacking!
- Food safety is of utmost importance, especially with the recall of Ray & Mascari's four-count vine-ripe tomatoes due to potential salmonella contamination.
- Consumers who've recently purchased these tomatoes from selected retailers like Gordon Food Service Stores should examine them carefully before consumption.
- The recalled product, from Hanshaw & Capling Farms, bears lot numbers RM250424 15250B and RM250427 15250B, comes in 20-ounce plastic clamshell containers with the UPC number 7 96553 20062 1, and is housed within a cardboard master case.
- Be mindful of the health risks associated with salmonella, as it can trigger symptoms such as fever, diarrhea, nausea, vomiting, and abdominal cramps, often affecting the young, elderly, and those with weak immune systems.
- The Centers for Disease Control and Prevention advises that these symptoms usually surface within six hours to six days post-infection and can persist for four to seven days, so it's crucial to discard the recalled tomatoes promptly.
- To address concerns or report symptoms, contact Ray & Mascari Inc. at 1-317-637-0234 during their business hours. Prioritize safety and maintain awareness of your food and health, especially when it comes to tomatoes in this recall.