Swift and Simplified Pasta Soup Recipe | Italian Penicillin Soup Alternative

Easy, Delish, and Healing Comfort Soup

Swift and Simplified Pasta Soup Recipe | Italian Penicillin Soup Alternative

Dive into the cozy world of Pastina soup, a traditional Italian dish packed with tiny pasta shapes, veggies, and a rich chicken broth. Known as Italian penicillin soup, this version is even more potent, infused with garlic, lemon, red pepper flakes, and ginger for an extra health boost.

Feeling under the weather? This simple, nourishing soup is just what the doctor ordered! With its comforting ingredients and familiar flavors, it's one of our favorite recipes to whip up when we're feeling down. Plus, it pairs wonderfully with another favorite – Amish Chicken and Noodles.

Ready in just 20 minutes, we love using homemade canned chicken bone broth in this tasty soup to add that extra touch of homey goodness to an already simple recipe. No need to blend it, as we've kept it easy with fewer steps. Just sauté, cook the pasta in the broth, and serve with a sprinkle of Parmesan cheese for a soul-warming soup perfect for colds or simply to warm up.

Recipe for Italian Penicillin Soup

Warm up a large pot with some olive oil. Sauté onions, celery, and garlic, followed by ginger, crushed red pepper, and carrots until aromatic. Pour in chicken broth and let it boil.

Add your choice of pastina, leftover chicken (optional), oregano, salt, and black pepper to taste. Reduce heat and simmer for 9 minutes or until pasta reaches the al dente stage. Stir in lemon juice before serving. Garnish with parmesan cheese and fresh parsley for the ultimate comforting bowl.

Ingredients

• Chicken Stock or Broth
• Olive Oil
• Carrots, Celery, Onion
• Garlic
• Ginger
• Crushed Red Pepper
• Lemon Juice
• Oregano
• Pastina Pasta
• Parmesan Cheese
• Optional: Chicken

Customize the dish to your liking by adding your favorite vegetables, such as broccoli, bell peppers, or spinach. For a heartier soup, toss in cubed potatoes and cooked pork or beef meatballs. Elevate its flavors with Italian Seasoning, red pepper flakes, and fresh herbs.

Store leftover soup for a few days in the refrigerator or up to 3 months in the freezer. To prevent pasta from soaking up the broth, add it only when reheating.

For more comforting remedies, give our Traditional Homemade Fire Cider Recipe, Homemade Cough Syrup, and Slow Cooker Oxtail Soup a try. Enjoy!

If you give this Italian Penicillin Soup recipe a go, let us know in the comment section below! Also, leave a ⭐⭐⭐⭐⭐ recipe review on the recipe card. Don't forget to follow us on Facebook or Pinterest for more recipe inspiration. 📖 Recipe

Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesFull of flavor, this simple Italian comfort food is full of rich chicken broth, tiny pasta stars, and comforting, feel-better ingredients to help you recover from a seasonal illness in no time.

Ingredients

• 1 tablespoon Olive Oil
• 1 Medium Onion, diced
• 2 Celery Ribs, diced
• 4-5 Cloves Garlic, minced
• 1 teaspoon Crushed Red Pepper Flakes
• 1 tablespoon Fresh Ginger, minced
• 2 Carrots, peeled and diced
• 5 Cups Chicken Broth
• 1 Cup Pastina, Orzo, or Other Small Pasta Shape
• 1 tablespoon Fresh Oregano (1 teaspoon dried)
• 1 Cup Diced, Cooked Chicken (optional)
• 1 tablespoon Lemon Juice
• 2 tablespoon Fresh Parsley (for garnish)
• Freshly Grated Parmesan (for serving)

Instructions

1. In a large pot, heat olive oil over medium-high heat. Cook onion, celery, and garlic until softened.
2. Add in ginger, red pepper flakes, and carrots, sautéing until aromatic.
3. Pour chicken broth into the pot and bring to a boil.
4. Stir in pasta, cooked chicken (if using), oregano, salt, and black pepper. Simmer for 9 minutes or until pasta reached al dente.
5. Stir in lemon juice. Serve hot in your favorite soup bowl, garnished with fresh parsley and freshly grated parmesan.

Nutrition Information:

Servings: 6 | Serving Size: 1 Cup| Calories: 217 | Total Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Unsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 979mg | Carbohydrates: 27g | Fiber: 2g | Sugar: 3g | Protein: 12g

1. The Italian Penicillin Soup recipe, filled with nourishing ingredients, is a blend of science and natural remedies, making it suitable for health-and-wellness enthusiasts and those seeking comfort.
2. This soup, infused with garlic, lemon, red pepper flakes, and ginger, is not only an easy and delicious comfort food but also a potent health-booster - perfect for fitness-and-exercise aficionados interested in nutrition and cooking.
3. The Italian lifestyle embraces food-and-drink indulgence, and this recipe epitomizes that philosophy, offering a soul-warming dish that can be easily incorporated into one's health-and-wellness, fitness-and-exercise, and overall lifestyle.
4. By customizing the dish with various vegetables, meats, and herbs, you can create an array of unique and flavorful soups, allowing you to explore the world of health-and-wellness, fitness-and-exercise, nutritious cooking, and diverse recipes.

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