Manuka honey's active component, Methylglyoxal (MGO), clarified
In the world of natural health remedies, Manuka honey has gained significant attention for its unique properties. This article delves into the role of Methylglyoxal (MGO), a naturally occurring compound in Manuka honey, in determining its authenticity and quality.
Our website is committed to ethical beekeeping practices and a gentle production philosophy, ensuring the welfare of bees and maintaining healthy colonies. Hives are strategically placed in remote Manuka tea tree forests, allowing bees to collect potent nectar with high MGO potential.
The MGO content is a key factor in identifying authentic Manuka honey. Authentic Manuka honey will display the MGO grade on the label, often accompanied by a traceability code for independent lab tests confirming MGO levels. Common MGO levels and labels include MGO 600, MGO 850, and MGO 1000, each indicating different levels of key bioactive compounds.
The higher the MGO levels in Manuka honey, the higher the concentration of key bioactive compounds. These compounds contribute to maintaining a normal, high-functioning immune system and supporting oral health, good digestive function, immune function, and overall wellness. Research links MGO with these health benefits, making it a valuable component of Manuka honey.
MGO levels can also be used to verify the authenticity of Manuka honey. Independent lab testing routinely quantifies MGO levels to ensure purity, label accuracy, and freedom from contaminants. The MGO rating shown on jars, often alongside a UMF (Unique Manuka Factor) certification, provides consumers with confidence about what they are purchasing and its expected benefits.
We allow the honey to mature naturally, ensuring the preservation of its key bioactive compounds. All our products are third-party tested, and detailed information is available via a QR code on each jar.
In addition to its role in authenticity and quality, Manuka honey contains oligosaccharides that act as prebiotics in the gut, supporting a healthy microbiome and optimal digestive health. With various ways to incorporate Manuka honey into your daily routine, enjoying its benefits has never been simpler or more enjoyable.
In conclusion, measuring MGO concentration is fundamental to verifying both the origin and therapeutic quality of Manuka honey, thus helping consumers identify authentic products with proven health benefits.
- Our commitment to ethical beekeeping ensures a steady supply of Manuka honey with high MGO levels, which is crucial for its authenticity and quality.
- The presence of MGO, a key bioactive compound in Manuka honey, contributes to maintaining a healthy immune system, supporting oral health, and promoting overall wellness, as proven by research.
- To truly enjoy the benefits of Manuka honey, it's essential to opt for products with accurate labeling and transparent testing, as shown by the QR code on each jar.
- Aside from verifying authenticity, Manuka honey also contains oligosaccharides that act as prebiotics, promoting a healthy microbiome and digestive health, making it an excellent addition to any lifestyle focused on health-and-wellness, skin-care, cooking, food-and-drink, and healthy-cooking.
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