Improved Accuracy in Identifying Deficiencies of Vitamins and Fatty Acids in Breast Milk
Sechenov University, a renowned Russian research institution, has made a significant breakthrough in the field of paediatric nutrition. Specialists at the university have developed a new method for precisely determining vitamin D and fatty acid levels in breast milk.
According to Natalia Trifonova, deputy chief medical officer for science and innovative development at the Sechenov Center for Motherhood and Childhood, this groundbreaking method is designed to improve the nutritional quality of breast milk for infants.
The new method begins by separating breast milk into various components using a special device called a chromatograph. A mass spectrometer is then employed to analyze the properties of the separated components, detecting specific molecules and measuring their weight. This process allows for the precise determination of vitamin D levels and the individual composition of saturated and unsaturated fatty acids, including Omega-3, Omega-6, and Omega-9.
The university press service reported this development to TASS. The new method is more effective than blood analysis, as it offers a more accurate assessment of what the infant actually receives through feeding, rather than reflecting maternal systemic levels.
Based on the identified deficiencies in breast milk, a doctor can prescribe an individual diet to replenish necessary substances for the child's health and development. The new method also paves the way for further supplementation of these deficiencies.
This innovative method combines liquid chromatography and mass spectrometry for analysis, marking a significant step forward in the scientific understanding of breast milk composition and its impact on infant health. The method's potential applications extend beyond individual diet prescriptions, offering valuable insights into the nutritional needs of infants and the development of targeted nutritional supplements.
While the specific details of the Sechenov University method are not yet widely published, this breakthrough underscores the institution's commitment to advancing scientific research for the betterment of public health. Further studies and publications are expected to provide a deeper understanding of this groundbreaking method and its implications for paediatric nutrition.
- The new method developed by Sechenov University, using liquid chromatography and mass spectrometry, is significantly enhancing the scientific understanding of breast milk composition and its impact on infant health, particularly in the field of health-and-wellness and women's health.
- This innovative approach to determining vitamin D and fatty acid levels in breast milk, more effective than blood analysis, not only aids in prescribing individual diets for children's health and development but also paves the way for the creation of targeted nutritional supplements in fitness-and-exercise and health-and-wellness sectors.
- The groundbreaking research conducted by Sechenov University in paediatric nutrition, with a focus on nutritional quality of breast milk, not only boosts the institution's reputation in science but also marks a promising step towards improving the overall health and wellbeing of infants.
