High-Protein, High-Fiber Breakfast Biscuits: A Nutritious On-The-Go Option
Busy mornings just got easier with these high-protein, high-fiber breakfast biscuits from The Conscious Plant Kitchen. The author, a fan of nutritious alternatives to traditional bread rolls, was delighted to find these delicious and versatile biscuits that can be enjoyed hot or cold, and even frozen for later use.
The breakfast biscuits, packed with 15g of protein and 11g of fiber per serving, are a filling and satisfying way to start the day. While the original recipe from The Conscious Plant Kitchen is vegan, the author experimented with Greek yogurt and cheddar cheese instead of dairy-free yogurt and nutritional yeast, adding a different twist to the dish. These biscuits are perfect for those on-the-go mornings, as they can be easily taken along while getting ready for the day. To find the recipe, visit The Conscious Plant Kitchen's website or social media platforms.
These breakfast biscuits are not only nutritious but also convenient and tasty. With their high protein and fiber content, they make an excellent side dish for soup or a quick breakfast option. The author recommends trying them out, even with slight variations like Greek yogurt and cheddar cheese, to suit personal preferences.
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