Cut back on sugar, fat, and salt in final products, say specialists
In a significant move towards promoting healthier eating habits, the German food industry has committed to reducing the levels of sugar, fat, and salt in processed foods by 2025. This commitment is part of a 2018 strategy, which is linked to the German Sustainable Development Strategy and the National Strategy for Breastfeeding Promotion.
The strategy, which includes commitments by the food industry on composition improvements, was developed based on a mandate from the previous federal government. The specific reduction targets for these nutrients in processed foods by 2025 are not detailed explicitly, but it is confirmed that the industry has committed to several key reduction targets, particularly for products aimed at children.
The federal Max Rubner Research Institute has presented proposals for reducing sugar, fat, and salt in many processed foods. These suggestions were made after consultations with experts from science and industry. The Institute regularly records products to monitor the commitments made by industries.
Experts recommend a reduction in sugar by 15% in cola and mixed drinks, and by 10% in fine baked goods such as sand cakes and soft cookies. Similarly, they suggest a reduction in salt content for bread and small baked goods.
Food Minister Alois Rainer has commented on the results of the proposals, stating that the food industry has great innovation potential. He also emphasised that the industry is expected to continue living up to the commitments made in the 2018 strategy.
The Rubner Institute's proposals are a crucial step towards improving the nutritional quality of processed foods in Germany. While the exact numeric reduction targets for sugar, fat, and salt by 2025 are not available in the search results, for precise figures, one would need to consult the detailed documents of the 2018 German National Nutrition Strategy or associated official reports from the Federal Ministry of Food and Agriculture.
This commitment by the German food industry is a significant step towards addressing the issue of obesity and promoting a healthier lifestyle for its citizens.
- The Rubner Institute's proposals for reducing sugar, fat, and salt in processed foods are rooted in science and industry expertise, offering a valuable aid for the production of agricultural products that align with workplace-wellness, health-and-wellness, and fitness-and-exercise principles.
- With a focus on healthy diets and nutrition, the federal Max Rubner Research Institute's suggestions for reducing sugar and salt in foods tackle issues related to obesity, encouraging a more balanced diet that matches the recommendations of health experts.
- The 2018 strategy, which includes commitments by the German food industry to reduce the levels of sugar, fat, and salt in processed foods by 2025, promotes community aid for the production of agricultural products that contribute to a healthier society, fostering a culture of health and wellness.
