Could Coffee Consumption Potentially Reduce the Chance of Colorectal Cancer?
New Study Links Coffee Consumption to Lower Risk of Colorectal and Bowel Cancer
According to the World Cancer Research Fund (WCRF), an abundance of research indicates a correlation between coffee consumption and a diminished risk of colorectal and bowel cancer. A recent study published in the International Journal of Cancer found that drinking four cups of coffee per day could be associated with a 32% lower risk of colorectal cancer recurrence amongst 1,719 participants diagnosed with stages 1-3 colorectal cancer.
The association between coffee and decreased cancer risk might stem from several factors. These include:1. Reduced oxidative stress2. Support for beneficial gut bacteria3. Inhibition of tumor growth4. Protection against nonalcoholic fatty liver disease
The aforementioned study also noted findings suggesting that coffee drinkers exhibit a lower risk of colorectal cancer compared to non-coffee drinkers. However, it's essential to note that, in general, extensive research by the International Agency for Research on Cancer (IARC) has revealed no definitive link between coffee intake and cancer at any body site [2].
Interestingly, the study further elucidates differences between caffeinated and decaffeinated coffee. While caffeinated coffee appears to be linked to a higher risk of rectal cancer, this association is not observed when it comes to colon cancer. This distinction hints at potential differences in how the body metabolizes the two types of coffee.
To help prevent colorectal cancer, healthcare professionals encourage:1. Regular physical activity2. A nutritious diet3. Avoidance of tobacco and alcohol use
Sources:[1] World Cancer Research Fund - coffee and cancer[2] International Agency for Research on Cancer - coffee and cancer[3] National Cancer Institute - diet and colorectal cancer survivorship[4] Canadian Cancer Society - coffee and colorectal cancer[5] American Cancer Society - coffee and cancer risk
The World Cancer Research Fund suggests that coffee consumption positively influences colorectal and bowel cancer risk, citing numerous studies. Interestingly, a recent study in the International Journal of Cancer revealed a 32% lower risk of colorectal cancer recurrence among participants consuming four cups of coffee daily. However, the International Agency for Research on Cancer has not found a definitive link between coffee intake and cancer at any body site. The study also highlighted the differences between caffeinated and decaffeinated coffee; while caffeinated coffee may be linked to a higher risk of rectal cancer, no such association is observed with colon cancer. To prevent colorectal cancer, experts advise regular physical activity, a nutritious diet, and abstaining from tobacco and alcohol use. Science continues to explore the relationship between cancer, health-and-wellness, and medical-conditions like cancer, colorectal cancer, and nutrition.
