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Collaborative Effort for a Cause: AVLU and Al Jalila Foundation Unite this Summer for Children's Health Promotion

Restaurant chain AVLU teams up with Al Jalila Foundation to allocate 10% of weekday earnings from main course sales this summer towards the improvement of child health care.

Dining Out for a Cause: AVLU and Al Jalila Foundation Collaborate for Children's Health During...
Dining Out for a Cause: AVLU and Al Jalila Foundation Collaborate for Children's Health During Summer Months

Collaborative Effort for a Cause: AVLU and Al Jalila Foundation Unite this Summer for Children's Health Promotion

In the heart of Abu Dhabi's Yas Mall, AVLU Greek & Turkish Restaurant is offering more than just a delicious dining experience this summer. From June 25th to August 25th, AVLU has partnered with Al Jalila Children's Foundation, a leading non-profit organisation in the UAE, to support children across the nation.

As part of this initiative, AVLU will donate 10% of the proceeds from every main course sold during weekdays to Al Jalila Foundation. This partnership aims to turn every main course into a meaningful contribution towards the Foundation's cause, helping to make a positive impact on the lives of children in the UAE.

The restaurant's menu features a vibrant expression of Aegean cuisine, with main courses paying homage to Greek and Turkish culinary tradition. One of the standout dishes is the Slow-Cooked Turkish Lamb Shoulder, served over beef bisque-infused Greek orzo, seasoned with Aegean herbs. Another highlight is the Salt-Cooked Wild Seabass, delicately infused with fennel and basil oil.

For those seeking a warm Aegean start to their meal, a curated selection of starters includes the Baked Manti, Aubergine Milfeuille, and Fig & Feta Cheese Saganaki. One cannot miss the Seafood Orzo, a combination of Greek orzo with Aegean mussels, clams, squid, and rock shrimp.

The Ali Nazik Kebab offers tender beef fillet slices served over smoked aubergine and strained yogurt, another dish that promises to delight. Hospitality lies at the heart of the AVLU experience, and the restaurant combines rustic charm with modern sophistication in a serene, courtyard-style setting.

Efe Yaman, Managing Partner at AVLU Restaurant, stated that the initiative is about creating meaningful contributions through dining experiences. "By dining at AVLU during this period, guests can support the foundation's mission in transforming children's lives through medical innovation and compassionate care," he said.

Al Jalila Foundation is making a lasting impact on families across the nation through powerful partnerships and community-driven initiatives. With a special focus on children's health, the Foundation provides critical funding and support for life-saving treatments.

For reservations or more information, contact +971 58 552 8582 or click the provided link. Each meal at AVLU during this special summer campaign offers the opportunity to help shape a brighter, healthier future for children.

  1. The AVLU Greek & Turkish Restaurant, as part of its summer initiative, is donating 10% of the proceeds from every main course sold during weekdays to Al Jalila Foundation, a non-profit organization focusing on children's health in the UAE.
  2. By partnering with Al Jalila Children's Foundation, AVLU's goal is to use dining experiences as a means to make meaningful contributions towards a healthier future for children in the UAE.
  3. As scientific innovation and community support are paramount for the well-being of the UAE's future, AVLU's effort to generate funds for Al Jalila Foundation can be considered a valuable contribution to health-and-wellness research and care.

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