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Blood Vessel Health Maintainer: A Remedy Crafted by a Renowned Liver Specialist Featuring Garlic Tincture

Improves Blood Vessel Elasticity and Aids in Cholesterol Reduction with This Beverage

Consuming this beverage aids in preserving flexibility in blood vessels and reducing cholesterol...
Consuming this beverage aids in preserving flexibility in blood vessels and reducing cholesterol buildup.

Blood Vessel Health Maintainer: A Remedy Crafted by a Renowned Liver Specialist Featuring Garlic Tincture

In a bid to support vascular health and prevent conditions such as leg pain, cramps, thromboses, and arthritis, Dr. Lyudmila Pchenichnaya, a candidate of medical sciences, has developed a homemade tincture. Following is a step-by-step guide for its preparation and usage.

To begin, gather 300g of garlic and 500ml of vodka. Peel and chop the garlic, then place it in a 1-liter jar or bottle, filling about a quarter of the volume. Pour vodka over the garlic, ensuring it's completely covered. Store the jar in a dark place for three weeks, shaking it periodically. After three weeks, strain the contents through a gauze and squeeze.

Next, prepare the second part of the tincture. Pour the liquid from the first stage into a 3-liter jar and mark the level. Add an equal amount of natural honey and lemon juice to the jar, stirring until the honey is fully dissolved. Take 2 tablespoons of the tincture in the morning and evening, with a monthly course followed by a two-week break, before repeating the course. Continue taking the tincture until it's finished.

It is recommended to perform this prophylaxis twice a year - in the spring and autumn - to maintain vascular health.

Garlic has been shown to lower blood pressure and cholesterol levels, supporting cardiovascular health and helping prevent artery clogging [1]. Additionally, it's crucial to consider digestive issues or interactions with medications when using the tincture. Consult a healthcare provider before starting any new supplement regimen.

[1] Cardiovascular benefits of garlic: A review of the literature. Mojtahedzadeh, M., et al. Nutrition Journal. 2014;13(1):91. doi: 10.1186/1475-2891-13-91.

Science plays a significant role in the homemade tincture developed by Dr. Lyudmila Pchenichnaya, as it incorporates ingredients known for their health benefits, such as garlic, a common component in nutritional therapies and treatments. This tincture, when used according to the guide, contributes to vascular health-and-wellness, potentially preventing conditions like leg pain, cramps, thromboses, and arthritis.

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