Alert Issued on Contaminated Ice Symbol: Harmful Substances Present
In a recent investigation, Eco-Test, a leading consumer protection organisation, tested twelve different flavours of vegan ice cream available in supermarkets. The findings of the test have raised concerns about the use of certain additives, particularly Carrageenan and MOSH/MOSH-analogues, in popular brands.
One of the brands under scrutiny was Cremissimo, with their Bourbon Vanilla flavour receiving a grade of "insufficient". The investigation found that Cremissimo ice cream contains significantly increased levels of saturated mineral oil hydrocarbons (MOSH/MOSH-analogues). While the exact consequences of these substances on human health are not yet known, animal studies have linked MOSH/MOSH-analogues to organ damage and negative effects on the digestive tract and immune system.
Interestingly, the creamy, melting consistency of Cremissimo ice cream was praised, with the taste described as aromatic, distinct vanilla note, sweet, and reminiscent of cream. However, the sensory discipline grade for Cremissimo was "very good," indicating that the issues may lie primarily in the use of certain additives.
Carrageenan, a thickener obtained from red algae, was found in Cremissimo ice cream. Although carrageenan is probably not absorbed by the body, it is suspected of promoting allergies. Eco-Test recommends avoiding the use of carrageenan.
The Mövenpick Urban Moments Cherry Brownie also performed poorly in the test, with Eco-Test criticising three pesticides and carrageenan in the samples. Four other tested ice cream varieties contained only traces of MOSH, which were not downgraded by Eco-Test.
Despite these concerns, the investigation also highlighted some positive aspects. Five out of the twelve tested vegan ice cream alternatives were rated "very good" in the Eco-Test, indicating that there are indeed products on the market that meet high environmental and health standards.
The test results for the vegan ice cream investigation can be found on the Eco-Test website (paid). It is important to note that without specific information on the Eco-Test report for Unilever's Cremissimo Bourbon Vanilla ice cream, it is not possible to determine why this product received a low grade.
As vegan ice cream varieties become more common in supermarkets, it is crucial for consumers to be aware of the potential environmental and health impacts of the products they choose. Factors such as the use of ingredients with environmental impact or questionable sourcing, the presence of additives or palm oil linked to sustainability issues, and the packaging environmental footprint can all influence a product's rating in such tests.
Consumers are encouraged to make informed choices and to consider the environmental and health implications of their purchases. By supporting brands that prioritise sustainability and transparency, we can help drive positive change in the food industry.
- In light of the Eco-Test findings, consumers might want to reconsider supplementing their health-and-wellness regimen with vegan ice cream, as certain brands may contain questionable additives like Carrageenan.
- As the investigation revealed, nutrient-dense choices might be a better option for those pursuing a healthy diet, rather than relying on foods like vegan ice cream treatment for their health needs.
- Some individuals maintain a CBD-infused lifestyle, and the results of the investigation could influence their food-and-drink preferences, as they might be concerned about the occurrence of MOSH/MOSH-analogues in popular brands.
- In order to make truly healthy choices, it's essential to not only focus on what we consume but also be aware of the impact of our food's production and processing, such as the use of pesticides and additives like carrageenan.
- The investigation underlines the importance of supporting brands that prioritize science, especially when it comes to food-and-drink products, to minimize the introduction of potential health hazards like MOSH/MOSH-analogues into our lifestyle.
